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Crispy Black Bean Tacos

Ingredients

• Avocado oil for cooking
• 1/2 medium onion, finely chopped
• 4 cloves garlic, minced or grated
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• 1/2 tsp dry oregano
• 1/4 tsp dry thyme
• 2, 15oz cans black beans, rinsed and drained
• 2 chipotle peppers from a can packed in adobo sauce, minced
• 1/2 cup vegetable broth
• 8–10 corn tortillas
• Salt and pepper to taste
• Lime wedges for serving
• Avocado slices or Cilantro Lime Sauce for serving

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