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Crispy Buffalo Cauliflower (Vegan)

4 Pieces

Recipe By: Sam Turnbull • It Doesn't Taste Like Chicken Kim says Sam Turnbull says Jennifer says Sam Turnbull says Raul says Sam Turnbull says Jenn says Sam Turnbull says Kelly says Sam Turnbull says Mary says Sam Turnbull says Tina says Sam Turnbull says Tina says Irene Binyon says Sam Turnbull says Ann says Sam Turnbull says Juho says Sam Turnbull says Connie Moultroup says Sam Turnbull says Joanne says Sam Turnbull says Johanne says Sam Turnbull says lydia says Sam Turnbull says Diane says Sam Turnbull says Monja says Sam Turnbull says Eya says Sam Turnbull says Carolyn says Sam Turnbull says

Ingredients

• Bowl 1:
• ½ Cup All-Purpose Flour (or all-purpose gluten-free flour blend)
• Bowl 2:
• 2 Tablespoons Ground Chia or Ground Flax
• ¾ Cup Warm Water
• Bowl 3:
• 4 Cups Corn Flakes
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Smoked Paprika
• ½ Teaspoon Salt
• ¼ Teaspoon Pepper
• 1 Small Head of Cauliflower, cut into florets
• ½ Cup Franks Red Hot (or other similar hot sauce)
• 3 Tablespoons Vegan Butter, melted

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