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Crispy Buffalo Chicken Tenders

Ingredients

• 1 lb boneless skinless chicken breast tenderloins
• ½ cup all-purpose flour
• 3 large egg whites beaten with 2 tablespoons hot sauce
• ⅔ cup plain dried bread crumbs
• 1 tablespoon plus 1 teaspoon steak seasoning I like Montreal Steak Seasoning
• 2 tablespoons extra-virgin olive oil
• ½ cup hot sauce I like Frank’s Red Hot

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