• Shopping List
• Meal Planner

Crispy Cauliflower Tinga Tacos With Honey Lime Avocado Crema. - Half Baked Harvest Crispy Cauliflower Tinga Tacos With Honey Lime Avocado Crema.

Ingredients

• 2 tablespoons extra virgin olive oil, plus more for rubbing
• 1 large head cauliflower, cut into small florets (about 6 cups chopped)
• 1 yellow onion, chopped
• 2-3 chipotle peppers in adobo, finely chopped use to your taste
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 cup red enchilada sauce homemade or store-bought
• 8-12 corn tortillas, warmed
• 1/2 cup shredded pepper jack cheese
• 1/2 cup shredded cheddar cheese
• salsa, shredded lettuce, and pickled onions for serving
• HONEY LIME AVOCADO CREMA
• 1 large avocado, halved
• 1/2 cup fresh cilantro
• 1-2 teaspoons honey
• 1 clove garlic, grated
• juice from 2 limes
• kosher or flaky salt

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App