Collection: Snacks/Finger Food

Crispy Chicken Fingers

Ingredients

  • Ingredients:
  • 300 grams chicken breast fillet
  • 1 & 1/2 cups milk
  • 1 Tbsp brown vinegar
  • 2 cups self raising flour
  • 1 Tbsp garlic powder
  • 1 Tbsp sweet paprika
  • 1 Tbsp white pepper
  • 1 Tbsp chicken stock
  • 1 Tbsp brown sugar
  • Canola oil for frying
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Directions

Method:

  1. Slice chicken into fingers. Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in- soak for 10 minutes or so while you get your coating mix ready.
  2. Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well.
  3. Now coat your your chicken. I then dunk back in butter milk and coat again for a thicker coating.
  4. Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed.
  5. Enjoy!

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