Recipe By: About MicheleMore than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
Donna says
Michele says
Brittany Audra @ Audra's Appetite says
Jena says
Allie says
Crispy Chicken Salad With Honey Mustard Dressing {Paleo, Whole30 Option}
Recipe By: About MicheleMore than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
Donna says
Michele says
Brittany Audra @ Audra's Appetite says
Jena says
Allie says
Ingredients
chicken:
1 lb Chicken tenderloins or breasts
1 cup blanched almond flour
1/3 cup arrowroot flour or tapioca
1/2 tsp sea salt
1/8 tsp black pepper
1 egg whisked
3-4 Tbsp coconut oil
dressing:
3 Tbsp raw honey melted (if firm)*
1/4 cup spicy brown mustard
1 Tbsp fresh lemon juice
3 Tbsp light olive oil or avocado oil
salad:
4 slices nitrate free bacon sugar free for Whole30 cooked until crisp and crumbled
1/2 avocado large, or 1 smaller one sliced or chopped
3 eggs hardboiled, cooled and chopped
3/4 cup cherry tomatoes halved
5 oz container salad greens or the equivalent fresh greens
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