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Crispy Chicken Schnitzel with Herb-Brown Butter

Ingredients

• 2 8-ounce boneless skinless chicken breasts, trimmed
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1/4 cup white whole-wheat flour
• 2 large eggs, beaten
• 1 lemon
• 2 cups fresh whole-wheat breadcrumbs
• Olive oil cooking spray
• 2 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 1 small shallot, minced
• 1/4 cup chopped fresh herbs, such as dill, parsley and chives

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