Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Crispy Chicken Thighs with Dijon Pan Sauce
Ingredients
- 4 skin on bone in chicken thighs
- 1.5 tbsp unsalted butter
- Kosher Salt
- black pepper
- 1 small shallot - minced
- .25 cup white wine
- 1 cup chicken stock
- 1 tsp dijon mustard
- 1 tbsp minced mixed herbs - parsley, tarragon, etc.
Directions
- Place chicken in a cold stainless pan skin side down. Over medium-low heat, cook until skin releases (~15-20 minutes). Flip and brown the bottom of the chicken - remove from pan.
- Over medium low heat, add shallots, cook until softened - 1-2 minutes. Deglaze pan with wine and cook off until almost gone. Add chicken stock and simmer until thickened (nape - coats the back of a spoon). Remove from heat and whisk in butter, dijon mustard and herbs.
Chrome Extension
