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Crispy Chili-Garlic Cauliflower
Ingredients
- Ingredients
- For the cauliflower:
- 3 tablespoons extra-virgin olive oil, plus more for the baking sheet
- 2 large eggs, lightly beaten (sub flax egg)
- 2 teaspoons gochugaru (Korean chile flakes) or red chile flakes
- 1/2 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1 head cauliflower, cut into florets about the size of a Ping-Pong ball
- 3/4 cup panko bread crumbs
- 2 teaspoons toasted sesame seeds
- 4 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 1 tablespoon minced fresh ginger
- 3 scallions, chopped, white and green parts kept separate
- For the chili-garlic glaze:
- 1/4 cup honey
- 3 tablespoons chili-garlic sauce
- 2 tablespoons extra-virgin olive oil
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