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Crispy Chili-Garlic Cauliflower

Ingredients

• Ingredients
• For the cauliflower:
• 3 tablespoons extra-virgin olive oil, plus more for the baking sheet
• 2 large eggs, lightly beaten (sub flax egg)
• 2 teaspoons gochugaru (Korean chile flakes) or red chile flakes
• 1/2 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1 head cauliflower, cut into florets about the size of a Ping-Pong ball
• 3/4 cup panko bread crumbs
• 2 teaspoons toasted sesame seeds
• 4 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped
• 1 tablespoon minced fresh ginger
• 3 scallions, chopped, white and green parts kept separate
• For the chili-garlic glaze:
• 1/4 cup honey
• 3 tablespoons chili-garlic sauce
• 2 tablespoons extra-virgin olive oil

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