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Crispy Chorizo And Potatoes
Ingredients
- 4 potatoes, peeled and cut into cubes
- 2 chorizo, cut into rounds
- 1 clove garlic, finely chopped
- ½ bunch parsley, chopped
- 1 tsp Smoked Paprika
- Salt and pepper
Directions
- Cook chorizo for 10 minutes, set aside.
- Add the potatoes and garlic and cook for 10-15 minutes, tossing frequently until they are coloured on all sides.
- Now re add the chorizo and heat through.
- Season with smoked paprika, salt and pepper. Just before serving scatter with fresh parsley.
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