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Crispy Coconut Chicken Strips With Bang Bang Sauce

Ingredients

• For the Coconut Chicken:
• 1 lb boneless, skinless chicken breasts (cut into strips or bite-sized pieces)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Oil for frying (coconut oil, vegetable oil, or canola oil)
• For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 1-2 tablespoons sweet chili sauce (to taste)
• 1 tablespoon Sriracha (or more for extra heat)
• 1 teaspoon lime juice
• Salt and pepper, to taste

Directions

Prepare the Chicken:

Pat the chicken pieces dry with paper towels. Season them with salt, pepper, garlic powder, and onion powder.
Set Up Breading Station:

Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
Bread the Chicken:

Dredge each piece of chicken in flour, shaking off any excess.
Dip it into the beaten eggs, allowing the excess to drip off.
Finally, coat the chicken in the coconut and panko mixture, pressing it gently to ensure it sticks well.
Fry the Chicken:

In a large skillet or frying pan, heat oil over medium-high heat (about 1/4 inch deep).
Once the oil is hot, carefully add the breaded chicken pieces in batches, making sure not to overcrowd the pan.
Fry for about 3-4 minutes per side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
Make the Bang Bang Sauce:

In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper until smooth. Adjust the ingredients to taste.
Serve:

Serve the crispy coconut chicken warm with the Bang Bang sauce for dipping. Garnish with lime wedges or chopped cilantro if desired.
Enjoy!
This Crispy Coconut Chicken with Bang Bang Sauce is a fantastic combination of flavors and textures, making it perfect for a fun dinner or appetizer! Enjoy the crunch and the spicy, creamy sauce!