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Crispy fish & chips with mushy peas

Ingredients

• 400g baking potato
• 2 tsp olive oil
• 2 slices white bread
• 2 white fish fillets, such as haddock, hoki, pollock
• 1 tbsp plain flour, seasoned
• 1 egg, beaten
• 140g frozen pea with mint
• 2 tbsp crème fraîche

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