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Crispy Fish Tacos With Mango Salsa
Ingredients
- 1/3 cup (50g) plain flour
- 1 tsp smoked paprika (pimenton)
- 1 tsp ground cumin
- 2 eggs, lightly beaten
- 3 cups (150g) breadcrumbs
- 500g Basa, cut into 20 strips
- oil, to deep-fry
- 10 mini flour tortillas
- 1/4 lettuce, shredded
- 200g sour cream (optional)
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