8 Pieces
Collection: Main

Crispy Garlic Parmesan Salmon - Cafe Delites

Ingredients

  • 1 side wild salmon fillet (about 2 kg | 4 pounds)
  • ⅔ cup plain breadcrumbs
  • ⅔ cup grated parmesan cheese
  • ¼ cup finely chopped parsley
  • 4 cloves garlic, minced
  • ⅓ cup melted butter
  • Salt and pepper
  • Lemon wedges, to serve
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