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Crispy Hash Breakfast Skillet
Ingredients
- 2 medium Russet or Yukon Gold potatoes (or sweet potatoes)
- 3 strips bacon1
- 1 large bell pepper, chopped (I used 1/2 of a red and 1/2 of a green)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 4 large Eggland's Best eggs2
- 1/3 cup shredded smoked gouda cheese3
- optional: chopped fresh or dried parsley
Chrome Extension
