11 Pieces
Collection: Breakfast

Crispy Hash Brown Haystacks | Minimalist Baker Recipes

Ingredients

  • 4 cups loosely packed (~450 g) finely grated russet potatoes* (~3 potatoes)
  • 1 shallot, very thinly sliced
  • 1/4 cup (15 g) fresh chopped parsley (or other herb of choice)
  • 1/2 cup (83 g) corn (if canned, very well drained)
  • 2 Tbsp (28 g) melted vegan butter (or sub coconut oil), plus more for cooking
  • 1 Tbsp (7 g) cornstarch or arrowroot starch (for binding)
  • 1/2 tsp each sea salt and black pepper, plus more to taste

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