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Crispy Healthy Baked Zucchini Fries
Ingredients
- 2-3 small zucchini, sliced into fry shapes
- 1/4 cup flour (I used chickpea flour to offer a gluten-free option, but I don’t see why regular flour shouldn’t also work.) (24g)
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup milk of choice (120g)
- 1 cup breadcrumbs (I made my own by toasting Ezekiel bread and processing it in a food processor. If you’re gluten-free, use gf bread.) (40g)
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