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Crispy Lemon Chicken With Brown Butter Greens And White Beans - Cooking For Keeps
Ingredients
- 1 lb chicken, 4 thin cutlets
- ¼ cup flour
- ¼ cup panko breadcrumbs
- ¼ plain breadcrumbs
- ¼ cup grated asiago cheese
- ½ tsp. garlic powder
- ½ tsp. salt
- Zest of 1 lemon (about 1 tsp.)
- 1 egg + 2 Tlbs water
- 3 + Tlbs. + 2 tsp. unsalted butter, divided
- 2 Tlbs. olive oil
- 4 cups roughly chopped kale (massaged)
- 1 (14 oz) can white beans, rinsed and drained
- 1 large garlic clove, minced
- ¼ tsp. salt
- ½ cup white wine
- 1 Tlbs. lemon juice
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