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Crispy Olives Stuffed with Sausage
Ingredients
- 1/4 pound (1 link) fresh Italian sausage
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 jar (8 ounces) large pitted green olives
- 4 to 6 cups peanut oil, for deep-frying
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup fine bread crumbs
- 2 teaspoons extra-virgin olive oil
- Salt and freshly ground pepper
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