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Crispy Oregano Roasted Potatoes with Creamy Feta Sauce.

Ingredients

• 2 pounds mixed baby potatoes, halved or quartered if large
• ▢1 lemon, quartered
• ▢4 cloves garlic, smashed
• ▢1/4 cup fresh oregano, chopped
• ▢1/4 cup, plus 1/3 cup extra virgin olive oil
• ▢kosher salt and black pepper
• ▢1/2 cup mixed chopped herbs, basil, dill, or parsley
• ▢2 teaspoons honey
• ▢1-2 tablespoons sesame seeds
• FETA
• ▢8 ounces feta cheese
• ▢3 ounces cream cheese, at room temperature
• ▢2-4 tablespoons lemon juice
• ▢1/4 teaspoon smoked paprika
• ▢chili flakes

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