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Crispy Oregano Roasted Potatoes with Creamy Feta Sauce.
Ingredients
- 2 pounds mixed baby potatoes, halved or quartered if large
- ▢1 lemon, quartered
- ▢4 cloves garlic, smashed
- ▢1/4 cup fresh oregano, chopped
- ▢1/4 cup, plus 1/3 cup extra virgin olive oil
- ▢kosher salt and black pepper
- ▢1/2 cup mixed chopped herbs, basil, dill, or parsley
- ▢2 teaspoons honey
- ▢1-2 tablespoons sesame seeds
- FETA
- ▢8 ounces feta cheese
- ▢3 ounces cream cheese, at room temperature
- ▢2-4 tablespoons lemon juice
- ▢1/4 teaspoon smoked paprika
- ▢chili flakes
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