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Crispy Potato Salad
Ingredients
- 500-700g potato triplets (whole tray)
- some olive oil
- Salt
- pepper
- paprika
- 1/2 fresh cucumber
- 1/2 pepper
- 1 red onion
- some dill or parsley
- Dressing:
- approx. 4-5 tbsp yoghurt
- 2 tosp mayo
- 1 tosp mustard
- 1/2 lemon juice
- Salt pepper
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Directions
- Boil the potatoes, then put them on the tray and mash them. Add some olive oil and spices and bake at 180 degrees for about 20 minutes.
- Meanwhile, chop the vegetables into small pieces. Mix all the ingredients for the dressing and add the vegetables. Add the baked potatoes and enjoy the salad immediately.
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