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Crispy Ranch Wings
Ingredients
- 2 lbs Chicken Wings
- 2 Tbsp Baking Powder
- .4 oz Ranch Powder (1 pkg Hidden Valley)
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Directions
- Pat down wings with paper towel to remove any excess moisture
- In a small bowl mix baking powder and Ranch powder together
- Lay wings in on layer on a tray.
- Using a shaker or mesh strainer season the wings generously on each side
- Spray a mesh baking rack with non-stick spray
- Place wings on rack and refrigerate, uncovered, overnight
- Preheat grill to 225º
- Smoke wings for 1½ to 2 hours until internal temp reaches 180º
- Increase grill temp to 400º and grill until internal temp is 200º
- Remove from grill and serve with carrots, celery and homemade ranch dressing
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