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Crispy Salsa Potato Skins
Ingredients
- 4 large russet potatoes
- 1/3 cup melted butter or margarine
- 1 (10-ounce) can of tomatoes with green chilies (nutritional values calculated with Rotel Mild Diced Tomatoes & Green Chillies)
- 1/4 cup chopped green onions
- 3/4 cup shredded Cheddar Cheese
- 3/4 cup shredded Colby and Monterey Jack cheese
Chrome Extension
