Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Crispy Sesame Tofu With Wild Rice (Vegan & Gluten-Free!)
Ingredients
- 3/4 cup wild rice
- 1 1/2 cups vegetable broth
- For the crispy tofu:
- 1 package (16 ounces) extra firm tofu, pressed then cubed
- 1 tablespoon avocado oil
- 1 tablespoon tamari (or soy sauce)
- 1 tablespoon cornstarch
- 4 ounces baby spinach
- 2 scallions, sliced thin
- 1 1/2 tablespoons sesame seeds
- For the sesame sauce:
- 2 tablespoons tamari (or soy sauce)
- 2 tablespoons rice vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup cold water
Chrome Extension
