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Crispy Skillet Salmon With Lemon Caper Dill Sauce

Ingredients

• For the Salmon:
• 1 to 2 Tbsp avocado oil
• 1 1/2 pounds salmon, cut into fillets
• 1 tsp ground paprika
• 2 tsp dried dill
• 1/4 tsp sea salt
• For the Creamy Lemon Dill Sauce:
• 1 cup full-fat canned coconut milk
• 2 tsp lemon zest
• 2 Tbsp lemon juice, to taste
• 3 Tbsp capers
• 2 tsp dried dill

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