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Crispy, Tender Potato Latkes Are A Family Favorite
Ingredients
- 1 1/2 pounds russet potatoes (3 to 4 medium potatoes)
- 1/2 medium onion
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- About 1/4 cup canola oil, more as needed
- 1 cup sour cream and/or applesauce, for serving
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