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Crispy Thai Chicken Salad
Ingredients
- ½ medium red onion, thinly sliced
- Kosher salt
- ½ cup olive oil
- Shredded rotisserie chicken breast meat, skin removed (or save skin for Chicken Stew)
- ½ cup dried sour cherries
- ¼ cup fish sauce
- 1 teaspoon finely grated lime zest
- ¼ cup fresh lime juice
- 1 Granny Smith apple, cut into matchsticks
- 1 cup parsley leaves with tender stems
- ½ cup salted, roasted peanuts
- Freshly ground black pepper
- Cooked long-grain white rice (for serving)
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