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Crispy Tilapia Fingers with Lemon & Garlic Mayonnaise

Ingredients

• 2 pounds tilapia fillets
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups panko
• Salt
• Freshly ground black pepper
• Olive oil
• 1 lemon, cut into wedges, and Lemon-Garlic Mayonnaise (see below) for serving
• Lemon-Garlic Mayonnaise
• 1 cup mayonnaise, best quality such as Hellman’s
• 1 clove garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• Salt and freshly ground black pepper, to taste

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