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Crispy Tofu Tacos Recipe
Ingredients
- 2 (14- to 16-ounce) blocks firm tofu
- ¼ cup plus 3 tablespoons olive oil, divided
- 2 tablespoons soy sauce, divided
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ to ½ teaspoon ground cayenne (the lower end is mild; the higher end tingly but not spicy)
- Salt and black pepper
- ¼ cup tomato paste
- 2 ripe avocados
- 2 tablespoons mayonnaise (vegan, if desired)
- ½ teaspoon finely grated lime zest and 3 tablespoons juice
- 8 flour or 10 corn tortillas, warmed
- Minced red onion, thinly sliced radishes and chopped cilantro, for serving
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