Crispy Tofu Tacos Recipe

Ingredients

  • 2 (14- to 16-ounce) blocks firm tofu
  • ¼ cup plus 3 tablespoons olive oil, divided
  • 2 tablespoons soy sauce, divided
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ to ½ teaspoon ground cayenne (the lower end is mild; the higher end tingly but not spicy)
  • Salt and black pepper
  • ¼ cup tomato paste
  • 2 ripe avocados
  • 2 tablespoons mayonnaise (vegan, if desired)
  • ½ teaspoon finely grated lime zest and 3 tablespoons juice
  • 8 flour or 10 corn tortillas, warmed
  • Minced red onion, thinly sliced radishes and chopped cilantro, for serving

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