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Crock Pot Beef Gyros

Ingredients

• 2 lbs. beef stew meat or chuck roast (cut into bite size pieces or strips)
• 1 large onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 1 Tbsp. minced garlic
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. fresh lemon juice

Directions

Add the beef to the slow cooker.

Combine 1/4 cup olive oil, garlic, oregano, salt, pepper, and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions.

Cover and cook on LOW for 6-10 hours (depending on your slow cooker/crock pot) or until beef is extremely tender (If it’s not tender, it’s not done yet).

Remove lid and salt and pepper to taste. If desired, break up the meat into smaller bite size pieces.