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Collection: Slowcooker
Recipe By: Aritha
Crock-Pot Beef Stroganoff
Ingredients
- 2 pounds of cubed beef stew meat or 4 cups of cooked ground beef
- 2 cans of cream of mushroom soup
- 1 cup chopped onion
- 2 T Worcestershire sauce
- ½ c water
- 1 c. sour cream
- 2T minced garlic
- packet of onion soup mix
- chopped mushrooms (optional)
- egg noodles (to serve over the day you cook)
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Directions
- Instructions
- Cook meat & let it cool. Add all ingredients to a gallon size freezer bag except egg noodles. Seal and place in freezer. When ready to use thaw in fridge overnight. Cook on low for 4-6 hours. Serve over egg noodles.
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