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Collection: casseroles
Crock Pot Breakfast Casserole
Ingredients
- 30 oz bag frozen hash browns
- 1 pound sausage, browned and drained
- 8 oz shredded cheddar cheese
- 8 oz shredded mozzarella cheese
- 6 green onions, sliced and divided in half
- 12 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
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Directions
- Spray a large crock pot with non-stick spray.
- Place half the hash browns in bottom of crock pot, then half of sausage and half of cheeses, and half of onions. Repeat layers.
- Whisk eggs, milk , salt and peer together. Drizzle over top.
- Cook
- On high for 4 hours or low for 8 hours or until eggs are set.
- Serve with salsa if desired.
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