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Collection: Slowcooker
Recipe By: Aritha
Crock-Pot Cheesy Chicken Potato & Broccoli
Ingredients
- 2-4 chicken breasts
- 1 large green pepper, chopped
- 2 cups broccoli, chopped
- 1 lb. red potatoes, sliced thin
- 1 tsp. paprika
- 1 can condensed cream of chicken soup
- ¼lb. (4 oz.) VELVEETA®, cut into ½-inch cubes
- 1 Tbsp. Worcestershire sauce
- ¼ cup chopped fresh parsley – (I used dried parsley)
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Directions
- Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.
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