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Collection: Crockpot
Recipe By: Kassi McKay
Crock Pot Cheesy Lasagna
Ingredients
- 1 lb ground beef, browned and drained
- 1 teaspoon Italian seasoning
- 8 lasagna noodles, uncooked
- 28 oz jar spaghetti sauce
- 1/3 cup water
- 15 oz container ricotta cheese
- 4 cups shredded mozzarella cheese
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Directions
- 1. Spray your crock pot with cooking spray.
- 2. Place half of your noodles in the bottom of your crock pot.
- 3. In a bowl, mix together your beef and Italian seasoning, spread half of mixture over your noodles.
- 4. Cover your meat mixture with half of remaining ingredients.
- 5. Repeat layering.
- 6. Cover and cook on low for 5 hours.
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