6 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup1/2 cup cooking sherry1 teaspoon minced garlic
1 teaspoon celery flakes1/2 teaspoon paprika1/2 cup grated Parmesan cheese1 (8 ounce) can mushroom pieces, drained
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