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Crock Pot Mexican Corn and Bean Soup  (8)

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 -28 ounces can diced tomato
• 2 -15 ounces cans red kidney beans, drained and rinsed
• 1 -1 pound bag frozen corn kernels
• 1 medium zucchini, grated
• 1 large orange, yellow or red bell pepper, chopped
• 1 -32 ounces box vegetable stock

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