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Crockpot Bacon Wrapped Smokies

Ingredients

• 24 ounces bacon or one slice per 3 cocktail weenies
• 24-ounce package Lit'l Smokies or cocktail weenies
• 1 can whole berry cranberry sauce
• Grape jelly
• Brown sugar
• Paprika
• jar chili sauce
• BBQ sauce
• Optional:
• ¼ cup diced green and red peppers
• ¼ cup finely minced jalapeño pepper with seeds

Directions

Wrap each cocktail weenie in bacon and secure with a tooth pick.
Place the wrapped cocktail weenies into a large crock pot slow cooker.
Pour the bbq sauce and chili sauce over the cocktail weenies in the crock pot.
Add the peppers to the crock pot.
Spread one can of whole berry cranberry sauce over the cocktail weenies.
With the back of a large spoon evenly spread the ingredients over the top of the cocktail weenies
Cook on high for 4-6 hours or low for 6-8 hours.
Serves 10-20 people.