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Crockpot Buffalo Chicken Dip
Ingredients
- •3 cans of Swanson chicken (2 big cans and 1 small can)
- •2-8 oz packages of cream cheese
- •1 packet of hidden valley ranch
- •1 c frank's
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Directions
- Drain most of the juice from the cans of chicken and add to crockpot. Add the the 2 packages of cream cheese, the ranch powder, and the frank's. Let cook on high for about an hour or until all of the ingredients start to melt together.
- I haven't really found the best "chip" to use with this dip, but in the past, we used the flat pretzel chips.
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