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Crockpot Chicken a l’Orange
Ingredients
- 2 pounds chicken breasts
- 5 tbsp ketchup
- 5 tbsp orange marmalade
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1/8 to 1/4 tsp sesame oil
- 1 garlic clove
- thumb-size piece fresh ginger
- 1 tbsp chinese rice vinegar
- few drops tabasco
- 1 tbsp corn starch
- salt & pepper
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