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Crockpot Jalapeño Chicken Dip
Ingredients
- •3 cans of Swanson chicken (2 big cans and 1 small can)
- •2-8 oz packages of cream cheese
- •1 jar of jalapeños
- •1 bag of blue corn tortilla chips
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Directions
- Drain most of the juice from the cans of chicken and add to crockpot. Add the the 2 packages of cream cheese and the jar of jalapeños, WITH JUICE. Let cook on high for about an hour or until all of the ingredients start to melt together.
- I, personally prefer the blue corn tortilla chips for dipping. This dip is addicting and will not last long at parties!
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