Crockpot Lasagna

Ingredients

1 1/2 lbs ground chuck

1 lb of Italian sausage

2 Cans Hunts garlic & herb pasta sauce

2 small cans tomato paste

16 oz. Ricotta cheese

1 C Parmesean cheese

6 cups mozzarella cheese (divided)

Dry lasagna noodles

Salt, pepper, garlic powder, & Italian seasonings (to taste)

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Brown chuck & sausage together (salt, pepper, garlic powder & Italian seasonings) Drain well.
Add 2 cans of pasta sauce and tomato paste to beef & sausage.
Mix: ricotta, 1 Cup of mozzarella & 1 Cup of Parmesean cheese together.
In bottom of crockpot, begin with layer of meat & sauce mixture.
Then place a layer of dry lasagna noodles.
Then a layer of cheese mixture.
Noodles
Meat & sauce
Cheese.....continue and end with meat/ sauce mixture on top. Then cover with a good layer of mozzarella cheese, sprinkle with parmesean, and Italian seasonings.
Cover and cook on LOW for 3-1/2 hrs.
Turn crock off and let set for about 30 min. before serving. This allows everything to set.