Crockpot Orange Chicken

Ingredients

  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 3/4 cup Smuckers Sweet Orange Marmalade
  • 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce
  • 2 tbsp. Soy Sauce

Directions

  1. Cut chicken into cubes. Cook chicken in crockpot on HIGH for 3 hours {covered}
  2. After 3 hours, drain juices from crockpot.
  3. Mix together bbq sauce, orange marmalade, and soy sauce.
  4. Pour mixture over chicken, and cook on high for 30 more minutes {covered}
  5. Serve with rice.

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