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CROCKPOT PINTO BEANS

Ingredients

• 1 lb. dry pinto beans
• 6 cups. water or broth
• 1-1/2 tsp. sea salt (add more if desired)
• pepper to taste
• 1 T. bacon fat, or 2 pieces of bacon, or a ham hock (omit if vegetarian)
• 1 bay leaf (only if vegetarian)

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