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CROCKPOT PINTO BEANS
Ingredients
- 1 lb. dry pinto beans
- 6 cups. water or broth
- 1-1/2 tsp. sea salt (add more if desired)
- pepper to taste
- 1 T. bacon fat, or 2 pieces of bacon, or a ham hock (omit if vegetarian)
- 1 bay leaf (only if vegetarian)
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