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Crockpot Tomato Turkey and Vegetable Soup

Ingredients

• 3 large carrots, peeled and sliced
• 1 lb zucchini, cut into bite-sized pieces (3-4 small zucchinis)
• 1 small onion, diced (about one cup)
• 1 can of cannellini beans (15oz), drained and rinsed
• 28oz can of tomato sauce (I used two 15oz cans)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon of jarred minced garlic (You can sub 2 minced fresh cloves or 1/4 teaspoon garlic powder)
• 1 tablespoon Italian seasonings
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 teaspoons chicken bullion granules
• 1 pound ground turkey
• 4 cups of water *not needed until day of cooking

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