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Crockpot Tuscan White Bean And Lemon Soup. - Half Baked Harvest

Ingredients

• 6 cups low-sodium chicken or veggie stock
• 1/2 cup uncooked quinoa
• 1 small sweet onion, chopped
• 2 carrots, chopped
• 1/4 cup basil pesto
• 1/2 teaspoon crushed red pepper flakes
• 4 sage leaves
• kosher salt and pepper
• 1 parmesan rind
• 3 tablespoons lemons juice + 1 tablespoon lemon zest
• 2 cups roughly torn Tuscan kale
• 2 cans (14 ounces) cans cannelloni beans, drained
• grated parmesan, for serving

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