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Croissant Maple Bread Pudding
Ingredients
- leftover croissants, about 6 cups cut
- 2 cups half-and-half
- 2 cups heavy cream
- Pinch salt
- 1 vanilla bean, split lengthwise
- 6 eggs
- 1 cup granulated sugar
- 1/2 cup maple syrup
- Serving suggestion: vanilla ice cream
Directions
Directions aren't available for this recipe.
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