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CRÊPES DE BASE
Ingredients
- INGRÉDIENTS
- 310 ml (1 1/4 tasse) de lait
- 2 oeufs
- 180 ml (3/4 tasse) de farine tout usage non blanchie
- 30 ml (2 c. à soupe) de sucre
- 1 pincée de sel
- Beurre pour badigeonner
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