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Crumbed Pork with Lemon & Thyme
Ingredients
- 600g pork leg schnitzel
- 2 & 1/2 cups bread crumb
- 1 Tbsp fresh thyme, roughly chopped
- 1 Tbsp lemon zest
- 2 Tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 1/3 cup parmesan cheese, grated
- 1 x egg
- 1 cup plain flour
- Vegetable oil for frying
- Salt and cracked black pepper
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Directions
- Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
- Crack an egg, add a little water and whisk in your 2nd bowl.
- 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
- Coat your pork in flour, dip in egg wash and gently coat in bread mix. Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
- Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice.
- If pork that you buy is too thick, bash it out with a meat tenderiser. Enjoy!!
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