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Shared By Amy Cobb
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Crunch

Ingredients

  • 1 pound butter - softened
  • 2 cups light brown sugar, packed
  • 6 regular sized Hershey bars
  • Ground pecans
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Directions

  1. Melt the butter in a saucepan and add the brown sugar, boil to 290 degrees. Stirring the ENTIRE time.
  2. Grease a greased jelly roll pan/cookie sheet with sides and sprinkle with ground pecans.
  3. Pour the butter/brown sugar crunch mixture onto the pecans.
  4. Melt the Hershey bars and spread over the hot crunch layer.
  5. Sprinkle with more ground nuts.
  6. When cool break into pieces.
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