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Crunch Top Apple Pie
Ingredients
- Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)
- 3/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- Dash salt
- 3 1/2 cups peeled, chopped cooking apples
- 1 (16-ounce) jar applesauce
- 1 tablespoon lemon juice
- 2 tablespoons butter, chopped into small pieces
- Crunch Topping:
- 3 tablespoons all-purpose flour
- 1 tablespoon sugar
- Dash salt
- 1 tablespoon butter, at room temperature
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