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Crunch Top Apple Pie

Ingredients

• Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)
• 3/4 cup sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• Dash salt
• 3 1/2 cups peeled, chopped cooking apples
• 1 (16-ounce) jar applesauce
• 1 tablespoon lemon juice
• 2 tablespoons butter, chopped into small pieces
• Crunch Topping:
• 3 tablespoons all-purpose flour
• 1 tablespoon sugar
• Dash salt
• 1 tablespoon butter, at room temperature

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